Savory Maple Bacon Brussels Sprouts Stir-Fry

Name: Savory Maple Bacon Brussels Sprouts Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 4 large russet potatoes, peeled and diced; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream; 2 tablespoons unsalted butter; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon smoked paprika; 1 cup cooked and crumbled andouille sausage; 1 cup shredded cheddar cheese (optional); ½ cup chopped green onions or chives for garnish

Craving warmth in a bowl? This Charleston's potato soup is infused with my grandmother's love, creamy goodness, and a hint of Southern charm! Perfect for cozy dinners.

March 11, 2025
by Elara Vayle.

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0 Out of 5 Based on 0 ratings.

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Oh my gosh, let me tell you about the first time i tasted charleston's potato soup . i was visiting my auntie down in south carolina, and she whipped up a pot of this creamy goodness.

The rich aroma filled the kitchen, and by the time it was served, i was practically drooling. honestly, it was like a warm hug on a chilly day.

If you've ever had a bowl of southern comfort food and thought, “yes, this is what i need in my life,” then you totally get it!

Charleston potato soup isn’t just any old soup. it's a dish steeped in history and made with love, embodying the heart of southern cuisine recipes .

This soup is all about tender russet potatoes, savory onions, and just the right touch of spices to really get those taste buds dancing.

And let’s not forget the sprinkle of sausage—yum! it’s a hearty soup recipe that’s become a staple not only in homes but also in many lowcountry kitchens.

If you're on the lookout for an easy potato soup that feels comforting, you’ve come to the right place, my friend!

Recipe Overview

Now, let’s chat about how this creamy potato soup became so popular. originating from charleston, south carolina, this little bowl of goodness reflects the region's rich culinary roots.

People have passed down the recipe through generations, tweaking it along the way. today, it’s not only a favorite in southern homes, but everyone across america has been catching on.

I mean, who wouldn’t want a nutritious potato soup that fills you up and warms you to your core?

When you dive into making this soup, plan for about *45 minutes total —easy peasy! it might seem a smidge daunting, but trust me, it’s manageable even for beginner cooks.

You’ll be multitasking and feeling like a michelin star chef before you know it. the costs are pretty friendly too! you can whip up a big pot of this for around $15, feeding a whole family with ease.

Plus, it makes about * six generous servings , so it’s a great option for meal prepping too.

Key Benefits

One of the best parts about charleston's potato soup is that it’s not just delicious but also loaded with health benefits.

Potatoes are a great source of vitamins and minerals, and when you add in some savory potato dishes like the sausage and veggies, you've got yourself a balanced meal.

It’s ideal for chilly nights or when you just need a little extra comfort. plus, nothing beats that homemade touch, am i right?

This soup shines, especially during special occasions—think holiday gatherings, cozy family dinners, or even a casual night with friends. it always impresses! and let’s talk about the versatility: you can adjust the recipe to include different spices, make it vegetarian by omitting the sausage, or toss in some greens for that extra nutrient pop.

To wrap things up, making charleston potato soup isn’t just about filling your belly; it’s about the experience. you gather with your loved ones, share stories while it simmers, and savor every last drop.

So, grab your apron and your favorite pot, because we’re diving into the ingredients next!

With that in mind, let’s get cooking! Here’s what you’ll need to bring this delicious, creamy soup to life in your kitchen.

Savory Maple Bacon Brussels Sprouts Stir-Fry ingredients

Essential Ingredients Guide for Comforting Soups

Alright, friends! let’s dive into the world of essential ingredients that will take your broth-based soups to the next level—especially when you’re making something like charleston's creamy potato soup ! this guide will let you in on the secrets of picking quality ingredients, seasoning expertly, and making smart substitutions.

Premium Core Components

First off, let's chat about premium core components . You don't want subpar ingredients messing with your hearty soup recipes . Here's a quick rundown:

Potatoes: For our creamy potato soup, pick 4 large russet potatoes (around 900 g )—you'll want 'em peeled and diced. Quality tip: Look for firm, smooth skins with no blemishes.
Onions: A medium onion , diced, adds that sweet flavor. Freshness tip: Sweet onions are often tastiest when they’re firm and heavy.
Stock: You need 4 cups (960 mL) of low-sodium chicken broth . Check for clear, fresh aroma—it should smell like rich broth, not cardboard.
Creamy Goodness: A cup of heavy cream (240 mL) makes everything oh-so-rich but remember, shelf-life tip: Cream lasts about a week in the fridge after opening.

Remember to store your fresh produce in a cool, dark place, and keep that broth in your pantry until you’re ready to get cooking!

Signature Seasoning Blend

Now onto signature seasoning blends ! You’ll need some easy spice combinations to elevate your soup:

Essential Spices: Smoked paprika (1 tsp) adds a lovely depth, and don’t forget salt (1 tsp) and black pepper (½ tsp) for basic flavor.
Herb Pairings: Fresh or dried herbs can make it pop. Think about adding thyme or bay leaves for that Southern flair!
Aromatics: Don’t skip the garlic —that’s where comfort food magic happens. Your soup will be begging for just 2 cloves (minced).

Smart Substitutions

Sometimes you’re cooking and realize you’re missing an ingredient. No worries! Here are a few smart substitutions :

Potatoes: Any waxy potato, like Yukon golds, can step in for russets if you're in a pinch.
Broth options: If you want it vegetarian, go for vegetable broth instead of chicken!
Dietary modifications: Swing by the dairy aisle for alternatives—coconut milk makes for a creamy and delicious vegan version!

Kitchen Equipment Essentials

Before you jump into cooking, let’s make sure you have your kitchen essentials ready:

Big Pot: A sturdy Dutch oven or large pot is a must. It holds all that goodness, and you'll want something that distributes heat evenly.
Blending Tools: A potato masher or an immersion blender will help get that creamy texture. If you only have a regular blender, just be careful when transferring hot soup!
Measuring Fun: Don’t forget your measuring cups and spoons. They’re your best friends when it comes to cooking, especially when you’re following those southern comfort food recipes .
Storage Ideas: Keep your soup fresh! Use airtight containers, and refrigerate leftovers for quick and easy dinners later on.

So there you go, guys! with these handy tips, you’re on your way to mastering not just charleston's creamy potato soup , but a repertoire of comforting soups that will have your folks begging for seconds.

Ready to get cooking? stay tuned for the delicious step-by-step instructions coming right up!

Cooking Like a Pro: Charleston’s Potato Soup

Oh my gosh, let’s talk about charleston’s creamy potato soup ! if you haven’t had a chance to dive into this bowl of goodness, you’re totally missing out.

Originating from the charming town of charleston, south carolina, this hearty soup recipe is the epitome of comfort food . plus, it’s perfect for cozy nights in or those chilly evenings when you just want to snuggle up with something warm.

Essential Preparation Steps

To get the best out of your cooking, you gotta start with mise en place . sounds fancy, huh? it just means having everything ready before you dive in.

Trust me, it’s a game-changer! chop up your potatoes , onions , and garlic before you even think about turning on the stove.

Now let’s chat about time management . you wanna make sure that while your potatoes are simmering, you’re not standing around like, “what do i do next?” use that time wisely—maybe wash some dishes or set the table.

Organization strategies can save your sanity too. Keep your workspace clean. You don’t wanna knock over a bowl of prepared ingredients while reaching for that measuring cup!

Safety is key in the kitchen. Always be careful with sharp knives and hot pans. And remember—clean up spills ASAP to avoid any slips. Safety first, friends!

Step-by-Step Process

Sauté aromatics: start by heating 2 tablespoons of butter in a large pot over medium heat. toss in 1 medium onion and sauté until it’s translucent—around *5 minutes .

Add in * 2 cloves of minced garlic and cook for another minute until that glorious smell hits you!
Cook potatoes: grab your diced potatoes and toss them in the pot. then, pour in 4 cups of low-sodium chicken broth .

Bring it to a simmer and reduce the heat. you’ll want those potatoes tender in about 15- 20 * minutes *, so stick around.
Blend: Here’s where the magic happens! If you have an immersion blender , use it for that creamy consistency. If not, a regular blender works just fine—just blast it in batches.
Add cream & seasonings: stir in 1 cup of heavy cream and season with salt, pepper , and a dash of smoked paprika .

Let it simmer for another *5 minutes *. you gotta savor those flavors!
Incorporate Sausage: If you’re feeling adventurous, add 1 cup of cooked and crumbled andouille sausage . Let it heat through for a couple of minutes.
Serve: Time to dish it out! Ladle that glorious soup into bowls and feel free to garnish with shredded cheese and green onions .

Expert Techniques

Now, let's talk about some expert tricks. a great quality checkpoint is to taste as you go. if it feels a bit flat, don’t hesitate to jazz it up with more spices or salt.

Having trouble getting your soup to blend smoothly? Just remember that patience is key. Don’t rush it, and use the blender in small batches if needed.

Success Strategies

Here’s a pro tip: avoid common mistakes like not seasoning properly. Add salt in stages. It's easier to add than to take away!

If you have leftovers, make-ahead options are fantastic. This soup actually tastes better the next day! You can keep it in the fridge for up to three days .

And if you want to make it even heartier? consider serving it with crusty sourdough bread or a simple side salad .

It truly rounds out the meal and gives you that complete southern comfort food vibe.

And there you have it—the secrets behind making charleston’s creamy potato soup like a total pro. whether you’re stirring up this savory southern potato soup for family or hosting friends, you're bound to impress.

Stick around for some additional information on ingredient substitutions and variations, and let's keep this cooking journey rolling!

Savory Maple Bacon Brussels Sprouts Stir-Fry steps

Digging Deeper into Charleston’s Creamy Potato Soup

Alright y’all, let’s take a moment to jazz up our Charleston's Creamy Potato Soup . It’s not just about throwing stuff in a pot and hoping it works – no way! There’s a whole world of pro tips , fabulous presentation ideas, storage hacks, and even creative variations waiting for you!

Pro Tips & Secrets

First off, let me hit you with some chef secrets straight from my kitchen. when making this hearty soup , don’t skip on that smoked paprika ! it adds a rich, smoky flavor you didn’t know you were missing.

Honestly, it takes that ordinary broth-based soup and elevates it to something special!

Now, if you’re low on time (we’ve all been there), use leftover mashed potatoes from the night before! just blend them in with the broth to save some serious cooking time.

It’s an easy potato soup trick that can speed up your prep. and don’t forget that heavy cream – it’s the secret to that velvety texture we love in creamy soups!

And here’s a little gem – let that soup rest a bit after cooking. trust me, letting it sit for even 10 minutes allows the flavors to marry beautifully.

It’s like they’re on a romantic getaway!

Perfect Presentation

Let’s get into how to serve this beauty! it’s all about that plating . use a wide bowl and ladle that soup right in the middle.

It’s not just about the taste; it’s about the visual appeal , too. for garnishing, a sprinkle of green onions always adds that pop of color we crave!

If you want to take it up a notch, drizzle some heavy cream over the top for an artsy swirl.

Add some sharp cheddar cheese on top and that contrast of colors? chef’s kiss ! feel free to play with colors! a bright bowl of this soup looks like pure southern comfort food magic.

Storage & Make-Ahead

Now for the logistics. if you're making this delicious southern potato soup in advance, just store it in an airtight container.

It lasts about 3-5 days in the fridge. need to freeze it? go for it! but keep in mind that the cream might change its texture a bit once thawed.

When you reheat, just do it slowly on the stove. microwaving can totally ruin that creamy vibe, ya know? if it’s too thick after thawing, you can always adjust with a bit of broth or cream.

Creative Variations

Now, here’s where things get exciting! you can get adventurous with those tasty potato soup variations . wanna add some greens? throw in some fresh spinach for added nutrients.

If you’re feeling spicy, toss in a diced jalapeño. it’ll give that lowcountry soup a kick!

What if you’re a vegetarian? That’s cool too! Just skip the sausage and amp up the veggies. You can still enjoy a nutritious potato soup with all that flavor.

Complete Nutrition Guide

Let's chat nutrition for a sec. this creamy potato soup is not just a delicious bowl of comfort; it’s packed with potassium from those potatoes and beneficial fats from the heavy cream.

You can enjoy a hearty meal without sacrificing flavor. aim for one cup servings so that you don’t go overboard.

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Expert FAQ Solutions

Got questions? I’ve got answers! A common pitfall is not cooking the potatoes long enough. Make sure they’re fork-tender before blending! And for those wondering if you can add cheese? Heck yes! Cheese just makes everything better, am I right?

Wrapping Up

So, there you have it! with these easy potato soup tips and tricks, you’ll be a pro in no time.

Whether it’s for a cozy night in or impressing guests, charleston’s potato soup is sure to be a hit. with a little creativity, you can keep this southern delicacy fresh and exciting over time! look into into that comforting bowl of rich flavors and feel like you’re right in the heart of south carolina with every spoonful.

Happy cooking, y’all!