Best Blue Jam Garlic Aioli Recipe

This Quick Blue Jam Garlic Aioli Recipe takes just 10 minutes! A mayonnaise-based dip with blueberry jam, garlic, and lemon. Perfect for parties, dips, and sandwich spreads.

Best Blue Jam Garlic Aioli Recipe

Alright, friends! Let me share my new favorite creation: the best blue jam garlic aioli recipe . This delightful blend of sweet and savory has become a staple in my kitchen.

I first stumbled upon the idea while rummaging through my pantry one lazy afternoon. I found a jar of blueberry jam from last summer’s harvest, and then suddenly, inspiration hit me like a ton of bricks!

Preparation Time:

10 minutes

Cooking Time:

0 minutes (No cooking required!)

Serving Size:

4 servings (about 1/4 cup)

Ingredients:

• 1 cup mayonnaise (homemade or good quality store-bought works)
• ½ cup blue jam (trust me, blueberry or blueberry-lavender jam takes it to the next level)
• 2 large cloves garlic, minced (and not that pre-minced stuff—had to learn that the hard way!)
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon coarse sea salt (feel free to adjust!)
• ¼ teaspoon freshly ground black pepper
• Optional: 1 teaspoon fresh chopped herbs (think chives or parsley for a garnish that pops)

Instructions:

1. Prepare the Ingredients : Gather your ingredients, and get everything ready to roll. Mince those garlic cloves finely. You don’t want big chunks ruining the smooth consistency of your aioli.

   Trust me; I’ve made that mistake before!

2. Combine Mayonnaise and Blue Jam : In a mixing bowl (preferably one that's not too large), throw in your cup of mayonnaise and the blue jam.

   Use a spatula or a whisk to mix it until it’s all smooth and looking like a delightful lavender cloud.

3. Add Garlic and Flavorings : Now, let’s add the good stuff! Fold in the minced garlic, lemon juice, Dijon mustard, salt, and pepper.

   Stir it all together until the flavors are dancing about. It should be vibrant and deliciously aromatic.

4. Taste and Adjust : Don’t skip this step! Give it a taste—this is your moment to shine. If you feel it needs more salt, garlic, or zingy lemon juice, go for it! Adjusting on the fly is all part of the fun.

5. Chill : Cover that bowl with some plastic wrap (or transfer it to an airtight container if you’re feeling fancy).

   Pop it in the fridge for at least 30 minutes. Let those flavors marry each other—it’s they’re honeymoon, I say!

6. Serve : When you’re ready to wow your friends (or just yourself), transfer it to a serving dish. If you want to take it up a notch, sprinkle some of those fresh herbs on top—they’re like jewelry for your food!

Difficulty Level:

Easy, peasy!

Nutritional Information (Per serving - ~1 tablespoon):

• Calories: 90
• Total Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 10mg
• Sodium: 150mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 0g

Tips for Best Results:

• Use High-Quality Mayonnaise : Seriously, don’t skimp here. A good mayo makes a world of difference. I once used some no-name brand, and let’s just say that nearly stopped my culinary dreams in their tracks.
• Adjust Garlic to Taste : If you’re iffy about raw garlic, start small. You can always add, but you can’t take it out once it's in!
• Fresh is Best : Freshly squeezed lemon juice is like a breath of fresh air in this recipe—bot not that bottled stuff.
• Let it Chill Longer : If you can wait longer than 30 minutes, do it! You’ll thank me later when the flavors have matured perfectly.

Possible Variations or Substitutions:

• Vegan Version : Swap the mayo with a vegan alternative made from aquafaba or silken tofu. I promise, it can still maintain the creaminess.
• Spicy Kick : If you like a little heat, toss in some cayenne pepper or a dash of your favorite hot sauce.
• Different Preserves : Feeling adventurous? Try raspberry or cherry jam for a unique twist. I tried raspberry once—it lived to tell the tale!
• Herbed Aioli : Fresh herbs like basil or thyme mixed in can elevate your aioli affair.

Suggested Side Dishes or Pairings:

• Serve this blushing beauty as a dip for fresh veggies. Carrot sticks and cucumber slices make a great pairing.
• Slather it on sandwiches or wraps, particularly with grilled chicken or roasted veggies—you’ll turn every lunch into a gourmet meal!
• It's fabulous with crispy fried potatoes or sweet potato fries. I might have devoured equal parts fries and aioli the last time I had friends over. No regrets!
• Drizzle over grilled meats or seafood for a bright and refreshing flair.

So, there you have it! Create this unique blue jam garlic aioli, and let it steal the show next time you gather around the table. You won't regret it!

Best Blue Jam Garlic Aioli Recipe

Oh boy, let me tell you, there’s something magical about combining flavors that I thought would never work together – like sweet blueberry jam and the pungency of garlic.

When you get it just right, you're in for a treat. This best blue jam garlic aioli recipe has become a favorite of mine, and I hope it finds a spot in your kitchen, too!

Preparation Time:

A mere 10 minutes, and no cooking involved, truly.

Cooking Time:

Zero, since we're dodging the stove for this one!

Serving Size:

Makes about 4 servings or roughly 1/4 cup if you’re feeling generous.

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Ingredients You’ll Need:

• 1 cup mayonnaise (homemade or a decent store variety works just fine)
• ½ cup blue jam (blueberry or blueberry-lavender jam are my go-tos)
• 2 large cloves garlic, minced (don’t skimp here!)
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard (adds a little zing)
• ½ teaspoon coarse sea salt (let’s not overdo it, though)
• ¼ teaspoon freshly ground black pepper
• Optional: A sprinkle of fresh chopped herbs like chives or parsley for that fancy touch

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Let’s look into into It:

1. Gather Everything : First up, clear that counter! Grab your ingredients, and let's get chopping. Mince those garlic cloves finely; trust me, no one wants a big chunk of raw garlic in their dip.

2. Mayo and Jam Mix : In a medium mixing bowl, toss in your mayonnaise and blue jam. Grab a spatula or whisk and blend them until they’re all smooth and cozy together.

   You should see a lovely lavender hue with tempting bits of blueberry peeking through.

3. Mix in the Flavor Boosters : Now, throw in your minced garlic, fresh lemon juice, Dijon mustard, sea salt, and black pepper.

   Stir it like you mean it! We want to make sure those flavors are bouncing off each other.

4. Taste Test : This part's key. Give your aioli a little taste. Adjust the seasoning – whether it’s a touch more salt, a squeeze of lemon, or a bit more garlic if you’re feeling adventurous.

5. Time to Chill : Cover that bowl up or pop the mix into an airtight container. Stick it in the fridge for at least 30 minutes.

   Seriously, waiting makes all the difference in flavor.

6. Serve It Up : When you’re ready to dazzle, scoop your aioli into a serving dish. For a cute touch, sprinkle some fresh herbs on top. Looks fancy, eh?

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Quick Tips for Guaranteeing Success:

• Quality Counts : Don't skimp on your mayonnaise; it’s the foundation of this dip. Find one that’s made with quality ingredients.
• Garlic Levels : Not the biggest garlic fan? Start with one clove and taste before adding more.
• Squeeze the Real Stuff : Fresh lemon juice is way better than that bottled nonsense; it brightens up the aioli beautifully.
• Let It Sit : If you can, give it an hour or more to chill. The flavors really need that time to get acquainted.

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Fun Variations You Might Love:

• Going Vegan : Switch the mayo for your favorite vegan version, whether it’s aquafaba-based or made with silken tofu.
• Add Some Heat : Feeling spicy? Toss in a pinch of cayenne or drizzle a bit of hot sauce; it'll add a nice kick.
• Experiment with Jams : Don’t have blueberry? Try raspberry or cherry for a fruity twist.
• Herb-Spiced Delight : Mix in some chopped herbs like basil or dill for a fresh flavor explosion.

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What to Serve It With:

• This aioli is divine as a dip for crunchy veggies like carrots, cucumbers, or bell peppers.
• Slather it on sandwiches or wraps – especially tasty with grilled chicken or roasted veggies.
• It pairs beautifully with crispy fried potatoes or sweet potato fries.
• Drizzle it over grilled fish or meats; it adds a layer of flavor that’s just chef-kiss perfect.

Try this unique blue jam garlic aioli at your next gathering or just for a quiet night in. You’ll be surprised how something seemingly strange can create the most delightful flavors! Enjoy every scoop!

Best Blue Jam Garlic Aioli Recipe

Okay, let’s get into something absolutely delicious. This best blue jam garlic aioli recipe is so easy to whip up, you might just find yourself making it for everything.

Seriously, it pairs well with almost any meal and can elevate your snack game in no time.

Preparation Time:

10 minutes

Cooking Time:

0 minutes (no cooking required)

Serving Size:

4 servings (about 1/4 cup)

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Ingredients:

• 1 cup mayonnaise (homemade is great, but store-bought works too)
• ½ cup blue jam (I prefer blueberry or even blueberry-lavender—yum!)
• 2 large cloves garlic, minced (or three if you’re feeling bold)
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon coarse sea salt (but feel free to tweak this)
• ¼ teaspoon freshly ground black pepper
• Optional: 1 teaspoon fresh chopped herbs, like chives or parsley, to sprinkle on top

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Instructions:

1. Prepare the Ingredients : First up, don’t forget to gather all your ingredients! It’s like preparing for a feast—but, like, a small one.

   Mincing the garlic is key; you want to get it finely chopped so it blends perfectly into the smoothness of your aioli.

2. Combine Mayonnaise and Blue Jam : Grab a medium mixing bowl and throw in your mayonnaise and blue jam. Honestly, there’s something so satisfying about watching the jam swirl into the mayo.

   Use a spatula or whisk—whatever floats your boat—to mix until it’s smooth and dreamy. You’re aiming for a soft lavender hue; it's like a pastel painting!

3. Add Garlic and Flavorings : Next, fold in the minced garlic and all the other flavor bombs: lemon juice, Dijon mustard, salt, and pepper.

   Give it a good mix. This is where the magic happens, and you’ll start to smell the garlic dancing around—yum!

4. Taste and Adjust : Here comes the fun part: taste testing. Seriously, dive in and see if you want a pinch more salt or a squirt of lemon juice.

   You do you! Adjust until it hits your sweet (or savoury) spot.

5. Chill : It’s hard not to just dig in right away, but if you can resist, cover it and pop it in the fridge for at least 30 minutes.

   This step is crucial, folks. It melds all those yummy flavors together.

6. Serve : Finally, when you’re ready to share your creation (or keep it all to yourself—no judgement here), transfer that beautiful aioli to a serving dish.

   Feeling fancy? Garnish with those fresh herbs for a pop of colour.

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Tips for Best Results:

• Use Good Mayo : Seriously, the quality of your mayonnaise makes a difference. Go for a brand you trust or make your own if you're feeling adventurous.
• Garlic Sensitivity : If you’re unsure about the garlic punch, start with just one clove—then add more if you're feeling bold.
• Fresh Lemon Juice : Please, I beg you, use fresh lemon juice instead of the bottled stuff. The taste is like night and day.
• Let it Chill : Trust me on this one—letting your aioli chill allows the flavors to really come together. If you can wait longer than 30 minutes, do it!

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Suggested Pairings:

Now, what to do with this gorgeous dip? There are plenty of tasty ideas:

• Veggie Dip : It’s fantastic with carrot sticks, cucumber slices, or crunchy bell peppers. Bright, healthy, and soooo easy!
• Sandwich Spread : Slather it on your lunchtime sandwich or wrap. Works especially well with grilled chicken and roasted veggies—just delicious!
• On the Side : Serve it with crispy fried potatoes or sweet potato fries. Trust me, it’s a match made in culinary heaven.
• Seafood Drizzle : Drizzle it over grilled fish or seafood tacos. You’ll be the hero of taco night!

Let me know how yours turns out! I can’t wait to hear what dishes you pair with this unique blue jam garlic aioli. Happy cooking!

The Best Blue Jam Garlic Aioli Recipe

Alright, friends! I’m about to share my all-time favorite dip that’ll knock your socks off: the best blue jam garlic aioli recipe.

Trust me, this isn’t just any old condiment. It’s a blend of sweet and savory that will have your taste buds dancing like they’re at a jolly good shindig!

Preparation Time:

10 minutes—easy peasy!

Cooking Time:

0 minutes—zero cooking required, folks!

Serving Size:

4 servings (or one, if you’re like me and can’t resist!)

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Ingredients You’ll Need:

• 1 cup mayonnaise (homemade is great, but a good store-bought variety works just fine)
• ½ cup blue jam (blueberry or blueberry-lavender jam is my fave)
• 2 large cloves garlic, minced (or more if you’re feeling adventurous)
• 1 tablespoon fresh lemon juice (nothing beats the fresh stuff)
• 1 teaspoon Dijon mustard (gives it that nice zing)
• ½ teaspoon coarse sea salt (you can adjust this to your taste)
• ¼ teaspoon freshly ground black pepper
• Optional: 1 teaspoon fresh chopped herbs (like chives or parsley) for that extra pop!

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How to Make It:

1. Gather Everything Up : Like a good friend says, it’s all about getting your ducks in a row. Chop the garlic well; you don’t want giant chunks swimming around in your beautiful aioli.

2. Mix Mayonnaise and Blue Jam : In a mixing bowl, plop in that mayo and blue jam. Then, grab a spatula or a whisk—a solid mix is key.

   You want it to look like a lovely lavender masterpiece.

3. Add the Flavor Punch : Now, toss in the minced garlic, lemon juice, mustard, salt, and pepper. Stir it all together, and give yourself a moment of excitement as the smells start to meld.

4. Taste Test, Baby! : Here’s where you get to be the flavor boss. Do you need more garlic? A bit of extra salt? Trust your gut and make adjustments!

5. Let It Chill : Cover up your creation with plastic wrap and let it sit in the fridge for at least 30 minutes.

   This waiting game is worth it—it’ll help all the flavors mingle like old friends.

6. Serve it Up : Once you’re ready, pour that beauty into a serving bowl, and feel free to sprinkle on some fresh herbs for extra flair.

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Difficulty Level:

Super easy!

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A Few Tips for the Best Results:

• Quality Matters : Seriously, don’t skimp on the mayo! A natural ingredient mayo will really elevate your aioli.

• Garlic Caution : If you’re iffy about too much garlic, start with one clove. You can always add more next time!

• Fresh is Best : Always go for freshly squeezed lemon juice; it’s a game changer.

• Patience is a Virtue : I know you might be excited to dive in, but letting it chill enhances the flavors. Trust me on this one!

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Variations and Fun Twists:

• Vegan Love : You can totally swap the mayo for a vegan alternative. It’ll still taste fab!

• Spicy Version : If you like a little heat, add some cayenne pepper. Trust your taste buds!

• Swap the Jam : Raspberry or cherry jam can give this aioli a quirky twist, too!

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Suggested Pairings:

This delightful aioli is perfect as a dip with crunchy veggies. Think carrot sticks, cucumber slices, and colorful bell peppers.

You can also spread it on sandwiches or wraps, especially if they’re loaded with grilled chicken. Oh, and it’s divine with crispy potatoes or even drizzled over some grilled fish tacos!

So, roll up your sleeves, make this best blue jam garlic aioli recipe, and let the good times roll. Keep it handy for summer picnics or cozy dinners.

And hey, don’t forget that curly-haired friend who loves to dunk everything!

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